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Old 01-11-2014, 05:59 AM
rawhwjbp rawhwjbp is offline
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Join Date: Dec 2013
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Default sometimes even a pinch of saffron if I feeling frisky.----hshz

Cheaper per pound (about 62 cents/) compared to King Arthur I sworn by Canada Goose Jacket Sale Canada for a long time, this flour makes bread similar in results and pasta a good bit better. Not to mention the pizza it created for.
Putting it through the wringer for the last few weeks has been fun. If you used to a bleached Uggs Boots all purpose white flour, this stuff will look weird to you. I been using an Timberland Roll Top Boots Women Uk unbleached flour for ages, and am fairly accustomed to the brown flecks. But suffice to state, this is not the squeaky clean pearly white powder you used to for making biscuits (one project I haven tried yet main concern was whether or not I could obtain a decent loaf of bread out of this bag. 55 pounds of flour is a huge quantity, way more than I have the ability to use if its only good for pizzas. Fortunately, it delivers one of the best loaves I ever pulled from the oven. That big photo at the very top was the most recent attempt.
Should you not doing this already, your debt it to yourself to give the noknead bread recipe from Jim Lahey popularized by Mark Bittman a go. Without question, the easiest and finest results us home cooks can get without a redonkulously expensive oven. Or at best as regularly as I can polish off 55 pounds of flour. Which is faster than expected when i haven bought a loaf in years.
In terms of pizza and pasta, this is where it gets good. I Timberland Edmonton long been a cheater when making fresh pastas and let my food processor do the work. One pound of flour, two fresh eggs and a Buy Timberland Canada little water if necessary all blitzed up until it smoothes out into a thick Timberland Boots Toronto Ontario dough. Get forced out for 20 minutes, roll thin and cut. A pasta machine helps enormously for those who have one, but it can be done manually. I throw fistfuls of spinach or basil into the processor, sometimes even a pinch of saffron if I feeling frisky.
Anyway, you get the idea. The real difference between this and other flours is the fact that I can finally roll it on my pasta machine thinnest setting without it tearing, breaking or schmearing to the point of oblivion. This stuff Belstaff Jackets Outlet Uk holds up, and gives an excellent but light bite after boiling a couple Belstaff Store Nyc of minutes. It also stretches the dough a great deal further with a thinner noodle, I definitely an admirer.
We done a couple pizzas to date. I made a simple sliced tomato, basil and cheese number and failed completely to take a photo. That since i was too busy stuffing my piehole to care about pictures. My wife followed that up with her specialty, a super simple pizza topped having a load of caramelized onions and a ribbon of olive oil. I toss on some hot peppers and a pinch of salt. Minimalist perfection these things are.
In both cases, we are finally getting a crust with a crispier bottom but retaining a nice chew throughout. I use an extremely wetter dough than my wife, also it really shines here. Just one pound flour, 1 1/2 cups of warm water, a teaspoon of yeast and a teaspoon of salt. Dribble inside a good slug of olive Canada Goose Clearance oil as the food processor mixes everything up. It will be raised and ready in an hour.
But that enough rambling for now, I getting an appetite. Fortunately, I squirreled one slice of this onion pie to the back of the fridge and I don think she found it yet Start Sociable >Be Sociable, Share!
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